Tough Clean (Spray)

1. Apply to a COLD BBQ only – product may ignite with exposure to heat or flame.
2. Wearing rubber gloves, remove grills, racks and plates to be cleaned and place on a suitable surface prior to applying BBQ Clean.
3. Scrape/wipe off excess grease, grime and charred material.
4. Shake can well and spray liberally while holding can upright.
5. Allow at least 10 minutes before wiping with a damp cloth. A Selleys Super Cloth is ideal.
6. Rinse thoroughly with water, then wipe dry with a clean cloth.

Limitations:

• Avoid spraying on brass and aluminium fittings and painted surfaces
• Avoid contact with painted or plastic surfaces.
• Do not allow any over spray to dry or stand.
• Not recommended for BBQ surfaces other than hot-plates, grills and racks. For these surfaces use Selleys BBQ Exterior Clean & Shine.

• Brush cooking oil onto cleaned surfaces to prevent corrosion. (Particularly before long periods of disuse).
• For stubborn stains allow BBQ Tough Clean to stand for 2 hours; scouring may be required.
• If overspray goes on surfaces other than BBQ plates, grills and racks, then immediately wipe off thoroughly with a wet rag then dry area with a clean cloth.
• Cold application only – product may ignite with exposure to heat or flame.
• Hotplates and grills must be removed prior to application. If hotplate or grill cannot be removed, wait for flammable gases to disperse before using BBQ (approximately 1 hour).
• If nozzle on can becomes clogged, remove it from the can and rinse nozzle under water.
• Use Selleys BBQ Tough Wipes every time you BBQ to prevent grease & grime build up and to lengthen the time between those big cleans.
• BBQ Tough Clean is perfect for cleaning your BBQ in the lead up to the summer entertaining season